Everyone in the team around around manager Bruno Lourinho and chef Simon Kindhauser is committed with expertise and passion to an all-round successful guest experience. In the bistro with a market-fresh cuisine for lunch, fun aperitifs with the after-work beer, as well as the well-known classics and nutritious menus for the evening - in the summer gladly also in the large garden.
In the restaurant with a varied range of fine and light business lunches at lunch and a varied offer in the evening, both from the kitchen and from the impressive charcoal grill. For events and banquets find the best of both cuisines together. We are looking forward to your visit and welcome you.Opening hours
As part of the expansion of the Zurich diameter line at the end of May 2012, our Building was moved 60 meters to a new location, the largest building ever moved in Europe.